Edible mushrooms

Explore mushrooms, their classifications, edibility, nutritional benefits, poisonous types, and medicinal uses in this comprehensive guide.

A peek into the wide world of edible fungi.

Edible wild mushrooms for beginners offer a delicious way to explore foraging. Discover safe, easy-to-identify mushrooms that are perfect for new foragers.

Here are 18 different types of edible mushrooms and how to use them in your dishes.

Illustration about Edible and poisonous mushrooms detailed flat style vector illustration set. Illustration of cartoon, ingredient, chanterelle - 138425738

There are many types of mushrooms available, way more than what you typically see in the produce aisle. Let’s learn about this edible fungus and all it has to offer. Mushrooms come in various sizes and shapes — just go to any specialty Asian market, and a whole world of choices will open up to you. What’s to love? Mushrooms give ramen, soups, stews, and sauce a heavy dose of umami. Chefs rely on their meaty texture and savory taste. Mushrooms are a versatile ingredient in the kitchen. You…

Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

Easy Sautéed Mushrooms Recipe bathed in an irresistible garlic butter sauce. Ready in under 15 minutes, learn How to cook Mushrooms perfectly every time and serve with your favorite chicken, steak, or pork recipes.