Easter hot cross buns
Discover Pinterest’s 10 best ideas and inspiration for Easter hot cross buns. Get inspired and try out new things.
The cross is the main symbol of the Christian religion. It symbolizes how Jesus died and rose for us and saved us from all of our sins! The cross is a great symbol and lends
B4 and Afters saved to HOLIDAYS
1 · Easy Traditional Hot Cross Buns Recipe! Try these soft hot cross buns made with spices. A great recipe for Easter #easterbuns #hotcrossbuns #cookingformysoul | cookingformysoul.com
16 ingredients
Produce
- • 3/4 cup Raisins or currants
- • 1 tbsp Zest, orange
Refrigerated
- • 3 Egg, large
Baking & Spices
- • 1 package Active dry yeast
- • 1/2 cup All-purpose flour
- • 1/4 tsp Allspice, ground
- • 3 cups Bread flour
- • 3/4 tsp Cinnamon, ground
- • 1 1/16 cup Granulated sugar
- • 1 tsp Kosher salt
- • 1/8 tsp Nutmeg, ground
Drinks
- • 1 cup Apple juice, hot
Dairy
- • 6 tbsp Butter, unsalted
- • 1 tbsp Heavy cream or whole milk
- • 3/4 cup Milk
Liquids
- • 9 tbsp Water
Roberta L. White saved to Easy making Recipes
Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.
Lydia Taylor saved to recipes
71 · 50 minutes · 🎵 "Hot cross buns, Hot cross buns, One a penny, Two a penny, Hot cross buns." 🎵 If I had a dollar for every time I played that song during piano lessons growing up, I would be in the money!! It's a good thing that eating THE SOFTEST HOT CROSS BUNS is way more fun than hearing hot cross buns! #easter #recipe #buns #rolls #dessert #breakfast #raisins #hotcrossbuns #easterbreakfast #easterdessert #eastersidedish
15 ingredients
Produce
- • 1 cup Raisins
Refrigerated
- • 2 Eggs, Large
Baking & Spices
- • 1 tsp Baking soda
- • 1/2 tsp Cinnamon
- • 4 1/4 cups Flour
- • 3/4 cup Granulated sugar
- • 1 tbsp Instant yeast
- • 1/2 tsp Nutmeg
- • 3/4 cup Powdered sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 5 tbsp Butter, Unsalted
- • 2 oz Cream cheese
- • 1 1/2 cups Milk, Whole
Liquids
- • 1 3/4 cups Water
Warm fluffy sweet rolls made with dried cranberries & raisins. Serve these brioche hot cross buns with butter for an Easter morning treat!
Hot Cross Buns with Marmalade Glaze - a fantastic Easter breakfast centrepiece. Plus tips on making the softest, fluffiest buns.
Carrie Borgerding saved to Food
These Hot Cross Buns are perfect for celebrating Easter. I'll walk you through how to make these sweet yeast buns from scratch.
Tammy Bietz saved to Breads
128 · Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.
15 ingredients
Produce
- • 50 g Candied peel, mixed
- • 1 Lemon
- • 200 g Sultanas
Refrigerated
- • 1 Egg, free-range
Condiments
- • 2 tbsp Golden syrup
Baking & Spices
- • 75 g Caster sugar
- • 1 tsp Cinnamon, ground
- • 10 g Fast-action dried yeast
- • 500 g Flour, strong white
- • 75 g Plain flour
- • 10 g Salt
- • 2 tsp Spice, mixed
Oils & Vinegars
- • 1 Oil
Dairy
- • 40 g Butter
- • 300 ml Milk
Oneperfectcook saved to Bread - Fruit
30 · 45 minutes · A simple and traditional homemade hot cross bun recipe that makes the softest and fluffiest buns.. plus they taste even better than the store-bought version!
12 ingredients
Produce
- • 180 g Sultanas
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/2 cup Castor sugar
- • 1 tsp Cinnamon, ground
- • 1 tsp Nutmeg, ground
- • 4 1/2 cups Plain flour
- • 1/2 tsp Salt
- • 1 tbsp Yeast, dried
Dairy
- • 80 g Butter
- • 1 cup Milk
Liquids
- • 1/2 cup Water
- • 100 g Water
Caro Line saved to Food recipes
These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...
Jennifer Sand saved to Bread