Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. For example, Granny Smith apples are tart, Golden Delicious hold their shape nicely and McIntosh add an applesauce-like quality – a mix of these and/or your favorite varieties are ideal. For a simple upgrade, toss the filling with a couple tablespoons of heavy or sour cream for…
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