Dried mushrooms

1 · 45 minutes · This umami packed and easy to make Mushroom Pho Soup recipe is made with hearty Portobello and flavor packed shiitake mushrooms; for the most delicious rich vegan broth based soup you've ever tried, seriously

Description Shelf Life: Up to 30 years* Total Calories: 285 Total Servings: 57 Made in the U.S.A Emergency Essentials Freeze-Dried Mushroom Slices are processed and packaged for long-term storage, so you can use this versatile ingredient now or years from now. A great addition to your emergency food storage. Rehydration (approximately 1.2 gallons of water are needed per can) restores much of the original flavor, shape, and texture. Great for pizza, pork and beef dishes, gravies, casseroles…

Use the Dried Shelf Mushroom to create a whimsical look that is playful and fun. The dried mushrooms can be used to make a modern textured look or a cheerful addition to any arrangement. Use this mushroom sponge to create a sweet fairy garden or display in a vase by themselves!

Dried Shiitake Mushroom has a delicious meaty taste and texture* Steep dried Shiitake mushrooms in warm water for a few hours until soft. Remove, rinse and squeeze dry before using in your favorite recipe It is great from adding to soups to sauces to sauté, Before using dried Shiitake Mushroom in a recipe even if it is soup or stew it is best to rehydrate them in water Aiva Shitake Mushrooms are Natural and there is no MSG, and no Colors added. We only sell the freshest products that are…