Dinner with grits

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Saucy Smothered Southern Chicken with Parmesan Grits

Cajun chicken and grits is the ultimate hearty comfort food! Cheesy, creamy grits are topped with crispy pan-fried chicken and a dash of hot sauce.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux.

Cheesy Grits Casserole with Smoked Sausage can be eaten for breakfast, lunch, or dinner. You won't be able to get enough of this wholesome southern casserole.

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Experience Southern comfort at its finest with this mouthwatering shrimp and grits dish. Indulge in the rich, creamy grits paired with perfectly seasoned, spicy shrimp for a meal that's both satisfying and full of flavor.

Enjoy a taste of the South with our easy-to-make Southern Chicken and Cheesy Grits! Perfect for a comforting dinner any night of the week. 🍗🧀...

You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida