Delicious magazine

Chicken marinated in cinnamon, cardamom, turmeric, cumin honey and lemon, before roasting, is a gorgeous summery recipe that’s a doddle to make.

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to classic roast potatoes for your dinner party or Sunday lunch. They’re also special enough for celebrations such as Mother’s Day. Click here for a full Sunday lunch menu to go alongside our crispy pan potatoes.

For a speedy 30 minute recipe which is different from the rest, have a go at making this gorgeous smoked mackerel frittata with peas and spinach; it’s bound to impress but takes minimal effort. Or, try this lovely baked spinach and pea frittata for a vegetarian version.

Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist and tender. The heady combination of spices, chestnuts and red wine gravy sweetened with redcurrant jelly is wonderfully inviting. Fluffy mash on the side?

Miso and gochujang butter roast chicken - delicious. magazine

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

Honey and mustard pair perfectly with both parsnips and chicken in this sweet and comforting tray bake recipe – it’s got a warming, wintery feel too.

Mini mushroom and freekeh scotch eggs recipe | delicious. Magazine

Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don’t forget to serve everyone some of the crust on the bottom – that’s the best bit!

This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate. If this isn’t quite what you’re looking for, how about this blueberry, lemon curd and brioche bread-and-butter recipe?

Looking for an easy but impressive chicken recipe? Debora Robertson’s easy tarragon chicken with golden chicken thighs and peas could be the one. In need of a quick dinner recipe for two? Try our tarragon chicken breasts, ready in just 30 mins.

This baked yogurt cheesecake is made with rich ingredients, but the lack of a base means it’s actually a lot lighter than many other recipes. Gill Meller uses his own seville orange and fennel seed marmalade, but you could of course use any good-quality bitter marmalade you like.

This easy recipe for beer-battered fish and chips serves two people, so it’s ideal for an anniversary, date night or Valentine’s Day fakeaway. Fish and chips pair perfectly with Champagne or fizzy wine, too! The battered fish here also works beautifully in a taco with pickled red onions and spicy mayo. Discover all our dinner ideas for two in one place.

For cake-maker and owner of Pudding Fairy Laure Moyle, it was her father’s sweet tooth and love of chocolate that steered her passion for baking. This chocolate, orange and frangipane tart is emblematic of her childhood growing up in France.

The Foodie Magazine. March/April 2015. Issuu

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of patatas bravas will leave your guests wanting more.

A perfect finish to any meal, these zingy yuzu daiquiri cheesecake pots with salted lime praline crumbs offer something a little different for dinner party guests. If you like the look of these, you’ll love our speedy passion fruit cheesecakes.

Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. It’s topped with a dollop of creamy feta, honey and orange blossom mix as well as sesame snaps and rose petals. It’s a beautiful dessert you can make-ahead of a dinner party. Lisa Faulkner’s Greek custard tart is similar to this recipe, made with filo pastry and a sweet lemon syrup. Another crowdpleaser worth trying.