Dehydrated food

Uncover a variety of nutritious dehydrator recipes with this collection of 20 ideas. Delve into the world of food dehydration and find inspiration for creating delicious snacks using fruits and vegetables. Whether you're a seasoned dehydrating enthusiast or a beginner looking to try something new, these recipes offer a range of options to satisfy your cravings. From sweet fruit leathers to savory veggie chips, there's something for everyone to enjoy.

Learn to dehydrate vegetables with this "A to Z Guide to Dehydrating Vegetables" and get some ideas to use your dehydrated vegetables as well.

Curious about which foods might not be the best candidates for your dehydrator? This guide delves into ten specific foods that you should steer clear of when dehydrating, along with detailed explanations for each. Learn about the potential pitfalls and challenges associated with dehydrating these items, and gain insights into how their textures, flavors, and nutritional values might be affected. Perfect for both beginners and seasoned dehydrating enthusiasts looking to refine their…

These zesty ranch zucchini chips made in the dehydrator are a crunchy delight that even the kids will think is junk food!

Making dehydrated hash brown potatoes is an easy way to preserve fresh potatoes for long term storage. Properly stored dehydrated potatoes can last many years. This is a perfect way to stock your pantry with fresh potatoes.

Dehydrating strawberries at home is a great way to preserve strawberries for long term storage. They are easy to dehydrate and a fun snack!

Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more

Once you find out how simple it is to dehydrate mushrooms, you'll want to make lots to have on hand to add to a variety of different recipes.

Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.