Deep fried turkey legs recipe

Get Fried Turkey Legs Recipe from Food Network

The absolute BEST Cajun Fried Turkey Recipe on the net! Juicy, flavorful, and just plain ole GOOD! Don't just take my word for it. Try it!

We always use Mom's Deep Fried Turkey rub when we fry our turkey at Thanksgiving. It seasons the turkey to perfection.

These fried turkey wings, seasoned with garlic and cayenne, are deep fried until crispy outside and juicy inside for a delicious way to enjoy turkey.

Enjoy the flavors of the State Fair with these yummy turkey legs.

Make your favorite festival food at home with this Air Fryer Turkey Legs Recipe. Juicy turkey drumsticks with a sticky glaze just like at the renaissance fair.

These fried turkey wings promise an explosion of flavor in every crispy, succulent bite, transforming ordinary turkey wings into a deliciously indulgent treat. If you're a fan of tender meat encased in a crunchy, seasoned crust, this dish is the perfect addition to your family dinner rotation.

Deep Fried Turkey provides crispy, brown skin and the juiciest, most flavorful turkey you've ever tasted. Surprisingly spectacular

Deep-Fried Turkey is truly a taste sensation. No need to brine this bird because we are injecting an amazingly delicious buttery marinade. If you are utilizing an outdoor fryer, take every precaution to prevent spillage or other catastrophic mishaps. Allowing the bird to air-chill for up to 24 hours is best, but you can deep-fry the bird within an hour of applying the rub and injecting the marinade.