Dairy free white sauce

This simple, delicious recipe is adapted from my flagship book, Go Dairy Free: The Guide and Cookbook. It's rich and buttery, and works atop various dishes, beyond pasta. See the post above for ingredient tips and more substitution options.

Delicious, Alfredo sauce without the dairy!

A simple, creamy, white vegan sauce that is great in pizzas, lasagnas, and plain pasta. It’s nut-free, healthy, and very easy to make with 3 simple ingredients!

Paleo AIP dairy-free garlic cream sauce made from vegetables & so tasty on everything from AIP pasta to creamy zoodles and cheesy broccoli!

Bechamel is a simple white sauce that is intended to be embellished. Season it to suit your meal, or use it to add creaminess to recipe. You can use 1 cup milk beverage in place of the water and half & half, but this can produce mixed results. As is, it has a perfect creamy finish that doesn't break.

This Gluten-free white sauce (béchamel) is simple to make but a staple in the kitchen! Easy to customize for dairy-free or grain-free diets.

This decadent gluten free alfredo sauce can be used so many ways besides pasta! It is so versatile! Make this recipe in under 20 minutes!

Need a dairy-free alternative to alfredo sauce? This Creamy Cauliflower White Sauce will do the trick! It's easy, paleo, GAPS, and super-tasty!

This garlic cream sauce is so versatile and adds a boost of flavor to any dish! Ready in just 20 minutes, its the perfect addition to a weeknight meal.

This basic white sauce is gluten free and vegan and is a star in many classic comfort dishes that rely on a creamy texture. Neutral tasting cashew milk is perfect for this recipe. I like to make the half-and-half version of cashew milk since it is creamier. The recipe is easy to remember since it's 3:3:3 for the oil, flour and cashew milk. Most of the time I use refined coconut oil for the roux. Other fats that can be used are avocado oil, or chicken fat that has risen to the top of chicken…