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Authentic Czech Kolaches
Authentic Czech Kolaches, a small batch makes just 12 small kolaches. Made with cream cheese, apricot, or prune filling. Small batch kolaches.
22 Best Slovak Foods You Must Try!
If you’re visiting Slovakia and want to learn more about Slovakian food, our guide to 22 traditional and unique dishes will give you a great insight into the country's unique cuisine.
Authentic Czech Kolache (Koláče) With Fruit Filling
3 · 55 minutes · Classic Czech pastry with fruit and streusel topping.
- 20 Apricots, fresh ripe soft
- 4 cups Blueberries, fresh
- 4 cups Strawberries, fresh
- 2 Egg yolks
- 2 Eggs, whole
Baking & Spices
- 1 tbsp Active dry yeast
- 4 1/2 cups Flour, unbleached
- 1/4 cup Powdered sugar
- 1 Pinch Salt
- 1/3 cup Sugar
Oils & Vinegars
- 1 tbsp Vegetable oil
- 17 tbsp Butter, unsalted
- 1 cup Whole milk
Czech Kolaches (sheet cake version)
Being Czech means that a lot of people I run in to either a) have no idea where Prague/Czech Republic is, or b) know kolaches (or koláčy ) ...
Home-made Polish Egg Dumplings - Kluski Kładzione » Coffee & Vanilla
Home-made egg dumplings recipe from Poland.
25 Traditional Czech Dishes & Desserts
Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.
Hovězí Guláš (Czech Beef Goulash)
Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.
Knedlíky (Czech Dumplings)
Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.
Bacon, Cheese and Egg Kolache Recipe - A Mom's Impression
This bacon, cheese and egg kolache recipe is delicious and perfect for breakfast. A simple take on the traditional Czech recipe using premade biscuit dough.