Custard tart

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Make mini custard tarts using a traditional French pastry cream recipe and a classic recipe for pastry shells. Follow my easy step-by-step instructions.

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

This classic custard tart is based on Marcus Wareing’s famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn’t too sweet.

Creamy egg custard baked inside delicious, flaky pastry cups.

Sink your teeth in to this classic tart.

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard.

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

Vanilla cardamom custard tart🤎 I love using freshly ground cardamom in my desserts- there’s something so soothing and comforting about the sweet, warm and earthy flavor of the cardamom and the scent always takes me straight back to Sweden.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard…

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.

This Authentic French Crème Brûlée Tart recipe blends rich vanilla custard with a crispy tart shell and a caramelized sugar topping. Follow these easy steps to create a show-stopping dessert perfect for special occasions.

This peach custard tart has a spiced shortcrust shell filled with creamy custard and topped with fresh peach slices #peachtart #peaches | teakandthyme.com

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

🥧 Indulge in the flavors of Portuguese Custard Tarts with this easy recipe! Crispy, flaky crust filled with creamy, caramelized custard—perfect for a quick treat or a dessert for gatherings. This iconic Portuguese pastry will wow your guests! Save and try it now! #CustardTarts #PortugueseDessert #EasyBaking #PastryRecipe #PortugueseTarts

This Earl Grey Crème Brûlée Tart combines a tea-infused creamy custard with a signature brûlée crunch. Its perfection.