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Curry rice

Discover Pinterest’s 10 best ideas and inspiration for Curry rice. Get inspired and try out new things.
Quick and Easy Curry Rice - Simply Delicious

56 · 35 minutes · Curry rice is an easy side dish recipe, perfect for serving with your favorite curries. A few pantry staples is all you need for this delicious dish.

Ingredients

Produce
  • 2 Garlic cloves
  • 1 tsp Ginger
  • 1 Onion
  • 1 cup Peas, frozen
Pasta & Grains
  • 2 cups Jasmine / basmati rice
Baking & Spices
  • 2 tsp Curry powder / garam masala
  • 1 tsp Salt
  • 1 tsp Turmeric
Liquids
  • 4 cups Stock / water
Easy to make and delicious! You can cook this Indian-style rice recipe on the stove or in an instant pot. The basmati rice is so fragrant and flavorful. #rice #Indian #recipe #sidedish

Easy to make and delicious! You can cook this Indian-style rice recipe on the stove or in an instant pot. The basmati rice is so fragrant and flavorful. #rice #Indian #recipe #sidedish

Curry Fried Rice with Chicken! This delicious and easy curry flavored fried rice is perfect for any occasion. Made with yellow curry powder, chicken, and vegetables.

2 · 30 minutes · Curry Fried Rice with Chicken! This delicious and easy curry flavored fried rice is perfect for any occasion. Made with yellow curry powder, chicken, and vegetables.

Ingredients

Meat
  • 1 Chicken breast, large
Produce
  • 1/2 cup Carrots, small
  • 3 cloves Garlic
  • 1/2 tsp Ginger
  • 1/3 cup Green peas, frozen
  • 1/3 cup Onions, small
  • 1/2 cup Red bell pepper, small
  • 1 Scallions
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/2 tsp Chicken bouillon
Pasta & Grains
  • 3 cups Jasmine rice, day-old cooked
Baking & Spices
  • 2 tbsp Curry powder, yellow
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Vegetable oil
Liquids
  • 1/3 cup Water
depending

2 · 15 minutes · Only have minutes and looking for a super easy recipe? Well, this curry fried rice is so easy and packed full of flavour! It's also a great way to use up leftover veggies of your choice.

Ingredients

Produce
  • 1 Bell peppers
  • 1 Cabbage
  • 1/4 cup Carrots
  • 1/4 cup Corn
  • 2 cloves Garlic
  • 1 More scallions
  • 1 Mushrooms
  • 1 tbsp Onions
  • 1/4 cup Peas
Condiments
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 cups Rice, cooked and cooled
Baking & Spices
  • 1 tbsp Curry powder
  • 1/2 tsp Salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tbsp Sesame oil
This Curried Rice is easy to make with simple ingredients. Amazing flavors thanks to a combination of curry spices, creaminess from coconut milk, fresh vegetables, and toasted cashews. Ideal for meal prep, as work or school lunch, this is a keeper that the whole family will love in seconds. And you won't ever taste it is naturally vegan. #vegan #dairyfree #glutenfree #vegetarian #dinner #lunch #mealprep #contentednesscooking #curriedrice

This Curried Rice is a low effort recipe that guarantees maximum flavor thanks to a combination of curry spices, creaminess from coconut milk, fresh vegetables, and toasted cashews. Everything comes together in around 20 minutes and is a perfect make ahead meal for families. It is also a naturally vegan dish, so everyone will be able to enjoy it.

Ingredients

Produce
  • 1/2 cup Carrots
  • 4 cloves Garlic
  • 1 cup Onions
  • 1/2 cup Peas
Canned Goods
  • 1/4 cup Coconut milk
  • 3 cups Vegetable broth
Pasta & Grains
  • 1 1/2 cups Basmati rice
Baking & Spices
  • 13 tsp Curry powder
  • 2 Salt
Oils & Vinegars
  • 7 tsp Olive oil
Nuts & Seeds
  • 1/3 cup Cashews
Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Homemade chicken curry is just so comforting - and this Japanese version is a big family favourite. I love the rich, savoury flavours. The key here is the roux - this one is made from scratch using natural ingredients, and it’s beautifully spiced and warming.

Korean Curry Rice #Koreanfood | Hip Foodie Mom

The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!

Ingredients

Meat
  • 1 lb Beef short ribs, boneless
Produce
  • 2 Carrots, medium
  • 1 Chives
  • 1 Onion, medium
  • 2 Red or yellow potatoes, small
  • 1/2 Sweet potato, large
Pasta & Grains
  • 1 White rice
Baking & Spices
  • 1 packet 100 grams korean curry powder
Oils & Vinegars
  • 2 tbsp Sesame oil
Prepared
  • 1 Kimchi
Liquids
  • 3 cups Water
Easy Curry Rice is a curry powder recipe with beautifully sautéd vegetables and it also has the perfect combo of rice and peas. Six basic ingredients and only 30 minutes for a rice side dish recipe everyone will love. A versatile side dish too. #curryrice #veganrecipes #riceandpeas #sidedish #glutenfree #dairyfree

Easy Curry Rice is not only a delicious side dish but it can be the centerpiece for ethnic side dishes with a Middle Eastern or Asian flare.

This easy Caribbean curried rice pilaf is brightened up with fresh citrus flavor from orange juice. Serve it with your favorite grilled or roasted meats.

This easy Caribbean curried rice pilaf is brightened up with fresh citrus flavor from orange juice. Serve it with your favorite grilled or roasted meats.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

62 · 25 minutes · Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. It’s so delicious and filling. (Watch the Video)Time does not include the time required to make Chicken CutletDon't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this…

Ingredients

Meat
  • 4 Chicken cutlets
Produce
  • 100 g Carrot
  • 400 g Onion
  • 250 g Potato
Pasta & Grains
  • 4 cups Rice, cooked hot
Oils & Vinegars
  • 1 tbsp Oil
Frozen
  • 1/2 packet 230g / 0.5lb house vermont curry, Mild
Liquids
  • 800 ml 1.7pt water
Other
  • 4 tbsp Fukujinzuke

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