Cupcake recipes for kids
Discover Pinterest’s 10 best ideas and inspiration for Cupcake recipes for kids. Get inspired and try out new things.
Easy Cupcake Recipes Kids Will Love #cupcakes #cupcakerecipes #kidfood #kidrecipes #kidcupcakes #foodforkids #easycupcakes #easycupcakesrecipes
The Joys of Boys saved to Delicious Recipes
This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes!
Sally Silva saved to Cupcakes
6 · 40 minutes · These moist, tender, fluffy cupcakes are baked with colorful sprinkles and topped with creamy frosting for the perfect celebratory cupcakes!
6 · 40 minutes · These moist, tender, fluffy cupcakes are baked with colorful sprinkles and topped with creamy frosting for the perfect celebratory cupcakes!
Ingredients
Refrigerated
- • 3 Egg whites, large
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 Buttercream frosting
- • 1 cup Granulated sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
Dairy
- • 1/2 cup Butter, unsalted
- • 1/2 cup Sour cream or heavy cream
- • 1/2 cup Whole milk
Other
- • 1/3 cup sprinkles ((or up to 1/2 cup), plus more for decoration)
Kassandra <3 saved to Recipes
The best COOKIES AND CREAM CUPCAKES! With a cookies and cream cake base and cookies and cream frosting. These are incredibly moist, from scratch oreo cookies and cream cupcakes that you’ll make again and again for parties! #cookiesandcreamcupcakes #oreocupcakes #cupcakes #cookiesandcreamfrosting #oreofrosting
Soft, moist, and fluffy sprinkle cupcakes! These vanilla cupcakes with sprinkles and vanilla buttercream are guaranteed the softest cupcakes. Recipe on sallysbakingaddiction.com
herzelieb saved to Kuchen Rezepte - Cakes recipes
13 · This is the BEST recipe for Funfetti Cupcakes! This easy cupcake recipe is homemade - never use a box mix again!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 3 tsp Baking powder
- • 1 1/2 cups Granulated sugar
- • 4 cups Powdered sugar
- • 1 tsp Salt
- • 2 tbsp Vanilla
Dairy
- • 2 cup Butter, unsalted
- • 1 1/4 cups Buttermilk
- • 2 tbsp Heavy whipping cream
Other
- • 1 cup sprinkles (jimmies)
Bernadette Quevedo saved to Desserts
Rainbow cupcakes don't have to take forever... these are quick! And there is a recipe for that grocery store bakery kind of frosting that dries hard!
43 · 50 minutes · Confetti cupcakes are the perfect cupcakes for a birthday celebration! These cupcakes are light, moist, packed with vanilla birthday cake flavor, and very colorful!
43 · 50 minutes · Confetti cupcakes are the perfect cupcakes for a birthday celebration! These cupcakes are light, moist, packed with vanilla birthday cake flavor, and very colorful!
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 1/4 cup All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 cup Granulated sugar
- • 2 1/2 cups Powdered sugar
- • 1/4 cup Rainbow sprinkles
- • 3/4 tsp Salt
- • 1 2/3 tbsp Vanilla
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 cup Butter, unsalted
- • 2 tbsp Heavy cream
- • 1/2 cup Milk
- • 2 tbsp Sour cream
Other
- • additional rainbow sprinkles or non-pareils
Shayne Hearns saved to Food-Desserts!
8 · 38 minutes · These Cotton Candy Cupcakes are so delicious and the BEST I've tried! Moist and fluffy cotton candy-flavored cupcakes topped with a swirl of pastel cotton candy buttercream and fluffy cotton candy pop! Perfect for any occasion such as kids parties, bake sales, and more, and SO EASY!
Ingredients
Refrigerated
- • 4 Egg whites
Baking & Spices
- • 1 Blue and pink sanding sugar
- • 3 cups Confectioners' sugar
- • 1 1/3 tbsp Cotton candy flavorer
- • 1 Pink and blue food coloring
- • 1/2 tsp Vanilla extract
- • 1 box White cake mix
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 3/4 cup Butter, unsalted
- • 1/4 cup Heavy whipping cream or milk
Frozen
- • 1 Popsicle sticks
Desserts
- • 1 Blue and pink cotton candy
Liquids
- • 1 cup Water
83 · This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 1/4 tsp Baking powder
- • 1 Pinch Or two of salt
- • 4 cups Powdered sugar
- • 1/4 tsp Salt
- • 3/4 cup Sugar
- • 3 tsp Vanilla
Oils & Vinegars
- • 2 tbsp Vegetable oil
Dairy
- • 22 tbsp Butter, unsalted
- • 5/8 cup Milk
- • 2 tbsp Water or milk
Kate Bixler saved to Cupcakes
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