Culinary skills

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Lesson 5 | Knife Skills | Assignment | BROOKLYN CULINARY ARTS Culinary Basics, Culinary Lessons, Culinary Cooking, Culinary Classes, Culinary Techniques, Knife Skill, Family And Consumer Science, Activities Worksheet, Cooking Guide

Lesson Progress: ← Back to Module Chef’s Knife The most important and primary knife is called a chef’s knife. It is essential to have a good quality knife, preferably one that has a blade that goes from the tip to the very end, also called a full tang. Here are some great knife choices. Sharpen ...Continue reading »

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