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Crunchy dill pickle recipe

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3 · 25 minutes · Briny and tangy homemade Refrigerator Pickles are easy to make and delicious to eat. Using a method that's quicker than traditional canning, enjoy these pickles with just about anything!

9 ingredients

Produce
  • 2 sprigs Dill weed, fresh
  • 2 cloves Garlic
  • 3 Pickling cucumbers
Baking & Spices
  • 1 tsp Granulated sugar
  • 1/2 tbsp Kosher salt
  • 1 tsp Pickling spices
  • 1 Pinch Red pepper flakes
Oils & Vinegars
  • 1/2 cup Apple cider vinegar
Liquids
  • 1/2 cup Water
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Our family's Favorite Kosher Dill Pickles - Homemade with fresh cucumbers, dill, and garlic. Tested canning recipe for shelf stable storage.

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