This recipe is a game-changer because it simplifies the process of making mashed potatoes without compromising on flavor or texture. The slow cooking makes the potatoes incredibly tender, and the addition of chicken broth enhances their taste. The warmed cream and cheddar add richness and a velvety finish that will have everyone reaching for seconds. Not to mention, the slow cooker frees up your stovetop space - a real bonus on busy cooking days!
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