Creamy parmesan garlic brussel sprouts

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this creamy parmesan brussels sprouts casserole is loaded with broccoli and cheese

Creamy Baked Brussels Sprouts is our absolute favorite way to serve these green vegetables! The brussels sprouts are seared with shallots and garlic first and then baked to perfection in a rich, creamy parmesan sauce.

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garlic parmesan roasted brussel sprouts in a bowl with text overlay

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Best of all they’re ready in only 20 minutes! Really quick and easy to make! Ingredients 1-for 4 servings 2-1 lb brussels sprouts(455 g), halved 3-4 tablespoons olive oil 4-½ teaspoon salt

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a close up of a casserole with cheese and broccoli on it

These baked brussel sprouts are loaded with heavy cream and melted cheese for extra richness. Seasoned with Italian seasoning and garlic, nothing beats this easy, one-pan side dish. It's ready in less than 30 minutes!

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