Cream cheese pound cake loaf

The most perfect small cream cheese pound cake baked in a loaf pan and made with milk. It is rich, moist, and dense with just the right amount of sweetness and extracts that allow the cream cheese flavor to really shine through. Follow the recipe exactly as written to replicate the same amazing results I was able to achieve.

This cream cheese pound cake recipe is a keeper! It's moist, tender, sweet, and slightly tangy - a perfect combination. Follow my easy steps to make a homemade pound cake with cream cheese glaze that gets rave reviews every single time.

Looking for an easy, simple, yet delicious dessert recipe? You will LOVE this moist, tender cream cheese pound cake! It's easy to make in a loaf pan with cream cheese, butter, eggs, sugar and flour. The cake’s moist, dense texture makes for a sweet treat everyone loves. I’ve baked many pound cakes in my day and they are all well and good, but there is a secret ingredient that makes this pound cake the best. And that ingredient is cream cheese. It makes the pound cake extra rich and dense.

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!

If you've never had old-fashioned cream cheese pound cake, you're missing out! This version is made in loaf cake pans, and can be served with berries, ice cream, or plain as a coffee cake!

Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan. It’s perfect served plain or with a side of fresh berries and whipped cream.

Cream-Cheese Pound Cakes Recipe | Martha Stewart

Discover the ultimate Cream Cheese Pound Cake recipe! Rich, creamy, and utterly irresistible. Bake this masterpiece and pin it to share the love!

Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of…

The Lemon Cream Cheese Pound Cake Recipe is tender and moist. It’s sweet and simple with a buttery flavoring that melts in your mouth!

Cream Cheese Pound Cake - This Cream Cheese Pound Cake is a moist and rich dessert with a hint of tanginess from the cream cheese. Perfect for any gathering or cozy night in.

Easy pound cake recipe, using cream cheese and a cake mix. Makes a really moist loaf with a slightly crunchy top. So delicious with fruit and whipped cream! #flouronmyfingers #poundcake #easyrecipes #dessertrecipes #cakerecipes

White Lily on Instagram: "We love our cream cheese pound cake, but sometimes we don’t need to bake a whole cake. Here’s our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️⁠ ⁠ ✨Don’t forget to SAVE this recipe for later!✨⁠ ⁠ Ingredients:⁠ • 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⁠ • 1/4 teaspoon salt⁠⠀⁠⁠ • 3/4 cups butter, softened⁠⠀⁠⁠ • 1/2 (4 oz.) package cream cheese, softened⁠⠀⁠⁠ • 1 1/2 cups sugar⁠⠀⁠⁠ • 3 large eggs⁠, at…

Cream Cheese Pound Cake has a nice crust on top and is tender on the inside. #CreamCheesePoundCake #PoundCake #BestPoundCake

A Southern cream cheese pound cake is hands-down one of the best pound cakes you will ever put in your mouth! Moist, delicious and easy!

Just made this cake again last night..perfect taste and texture! Since it is a true butter cake it keeps really well and mellows at fairly cool room temp wrapped or in a cake keeper. I have used this recipe for years with the addition of almond extract! Make sure you beat each egg until fully combined and the texture of the cake will be fluffier than a normal pound cake. If we have any left after two days it gets sliced and put into fridge or freezer. Mine cooks in preheated oven at 300 with…

Classic Pound Cake, perfect on its own, can be used in so many ways, making it the most versatile cake of all. The classic proportions of po...

Lemon cream cheese pound cake is a decadent, dense and buttery lemon pound cake made with cream cheese. Top this lemon cake with a sweet and tart lemon glaze for even more lemon flavor. Enjoy this easy to make, old fashioned lemon pound cake for breakfast, brunch or dessert.