Cream cheese pie with sour cream topping

Filling 2 – 8oz. pkgs. Cream cheese ½ C. Sugar 3 Eggs (Lg.) 1 Tsp. Vanilla Extract Topping 1 Pint of Sour Cream ¼ C. Sugar 1 Tsp. Vanilla Extract Crust 3 cups finely crushed graham crackers (about 40 squares) 2/3 cup butter, melted 6 Tbsp sugar Heat oven to 350 degrees. In medium bowl, stir all ingredients until well mixed. Press mixture firmly against bottom and side of a 9x13 glass plate. Bake about 10 minutes or until light brown. Remove and let cool. Let cheese soften slightly then beat…

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