Crab meat pasta
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This crab pasta is one of the quickest and tastiest recipes you can whip up with minimal ingredients and loads of flavour.
Sue Sawinski saved to Pasta
This Copycat Red Lobster Crab Alfredo makes an easy and delicious dinner. Packed with flavor from rich alfredo sauce, tender noodles, and juicy crab meat!
Linda Wilson saved to Tomato s
Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.
Seandra Daniel saved to Shrimp
14 · Red Lobster fans, you must try our copycat Crab Alfredo. Get the recipe from Delish.com.
14 · Red Lobster fans, you must try our copycat Crab Alfredo. Get the recipe from Delish.com.
13 ingredients
Seafood
- • 1 lb Lump crab meat
Produce
- • 3 cloves Garlic
- • 1/2 Lemon, Juice of
- • 2 tbsp Parsley
Canned Goods
- • 1 cup Chicken broth, low-sodium
Pasta & Grains
- • 12 oz Fettuccine or linguine
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Dairy
- • 3 tbsp Butter
- • 1 cup Heavy cream
- • 1 1/2 cup Parmesan
Other
- • 1 tbsp Old bay, plus more for sprinkling
Easy 25-minute Crab Linguine Pasta is a no-fuss dinner that uses simple ingredients! Bursting with fresh crab meat and buttery flavors, you will love this seafood pasta!
Carita Chen saved to Things I want to cook someday
Why crab scampi and not shrimp scampi? Mainly because it's what I had on hand. Keep in mind that crab is much sweeter than shrimp. You may want to add more lemon and pepper to balance out the sweetnes
Abbey Harris saved to FOOD OBSESSION!
Seafood Lovers reunite for this Spicy Creamy Crab, Chilli and Cherry Tomato Pasta - a true flavour explosion!! Just 1.5 syns per serving, Slimming World and Weight Watchers friendly
Kerry Respalje saved to casseroles
1 · 35 minutes · Fettuccine is tossed in a creamy crab sauce!
9 ingredients
Seafood
- • 8 oz Crab meat
Produce
- • 1 Garlic clove, medium
- • 1 tbsp Italian parsley, fresh
Pasta & Grains
- • 12 oz Fettuccine, cooked and drained
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1/2 tsp Salt
Dairy
- • 1/2 cup Butter
- • 3/4 cup Heavy whipping cream
- • 1/2 cup Parmesan cheese
rhondamorrison saved to pasta
It would be a crime to go to Cornwall and not completely pig out on the local produce. The veggies, the pastries, the cream teas, but most importantly the seafood. The restaurants are bursting with ma
rebecca nickel saved to great recipes
It would be a crime to go to Cornwall and not completely pig out on the local produce. The veggies, the pastries, the cream teas, but most importantly the seafood. The restaurants are bursting with marvellous dishes, but the local shops are well worth a visit too. Not far outside of St Mawes we found […]
sabrina smith saved to miscellaneous recipes
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