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Couscous salad

Discover Pinterest’s 10 best ideas and inspiration for Couscous salad. Get inspired and try out new things.

8 · 25 minutes · This vegan couscous salad is easy, fresh, crunchy, and nutritious. Follow our recommendations or make it with your favorite veggies.Toss it with a simple homemade lemon vinaigrette and fresh herbs to make this easy, delicious and healthy meal.

16 ingredients

Produce
  • 1 cup Bell pepper, yellow
  • 1 cup Cherry tomatoes
  • 1 can Chickpeas
  • 1 cup Cucumber
  • 1 clove Garlic
  • 1 tsp Lemon, zest
  • 4 tbsp Parsley
  • 1/2 cup Red onion
Condiments
  • 2 tbsp Lemon juice
  • 1/2 cup Olives
Pasta & Grains
  • 1 cup Couscous
Baking & Spices
  • 2 Pepper, twists
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tbsp Pine nuts
Liquids
  • 1 cup Water
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This Mediterranean couscous salad is pearl couscous with vegetables and feta cheese, all tossed in a homemade dressing.

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606 · 30 minutes · Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

19 ingredients

Produce
  • 1 tsp Basil
  • 1/2 cup English cucumber
  • 1/2 cup Garbanzo beans, canned
  • 1 tsp Lemon, zest
  • 1 tsp Mint
  • 1/4 tsp Oregano, dried
  • 1 tsp Parsley
  • 1/2 cup Red bell pepper
  • 1/4 cup Red onion
  • 1/2 cup Roma tomato
Condiments
  • 1/2 cup Kalamata olives, pitted and sliced
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 cup Couscous, instant
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/4 tsp Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 2 tbsp Feta cheese
Liquids
  • 1 cup Water
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7 · 25 minutes · Packed with nutrients and LOADED with flavor, this delicious curried couscous salad is sure to become a favorite!

16 ingredients

Produce
  • 1 cup Carrot
  • 3/4 cup Celery
  • 1 cup Garbanzo beans, canned
  • 3 Green onions
  • 1/2 cup Parsley, fresh
  • 1 tbsp Preserved lemon
  • 1/2 cup Raisins or dried currants
Canned Goods
  • 1 tbsp Vegetable broth, powder
Condiments
  • 3 tbsp Honey
Pasta & Grains
  • 2 cups Couscous
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 2 tbsp Curry powder
  • 1 Curry powder recipe, homemade
  • 1 tbsp Turmeric, powder
Oils & Vinegars
  • 1/3 cup Apple cider vinegar
  • 1/3 cup Olive oil, extra virgin
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13 · 22 minutes · A pearl or Israeli couscous salad with cucumber, tomato, and feta is the perfect spring/summer side! Mediterranean flavor everyone loves; can be made ahead!

15 ingredients

Produce
  • 1 pint Cherry or grape tomatoes
  • 1/2 English cucumber or 2 persian cucumbers
  • 1 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 1/4 cup Parsley or mint, fresh
  • 1/4 Red onion, small
Condiments
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 cup Pearl or israeli couscous, dried
Baking & Spices
  • 6 Cranks freshly-ground black pepper
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 5 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 2 tbsp Pine nuts
Dairy
  • 1/4 cup Feta cheese
Liquids
  • 1 1/3 cups Water
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36 · 20 minutes · We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.

12 ingredients

Produce
  • 1 English cucumber, medium
  • 1/2 cup Herbs, fresh
  • 1 tsp Lemon, zest
  • 1/4 cup Raisins
  • 1 Tomato, large
Condiments
  • 1 tsp Dijon mustard
  • 1/2 tsp Honey
  • 2 tbsp Lemon juice, fresh squeezed
Pasta & Grains
  • 1 1/2 cups Israeli couscous, dried
Baking & Spices
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Walnuts, toasted
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14 · 15 minutes · A quick and refreshing Mediterranean Couscous Salad made with instant couscous, English Cucumbers, Kalamata Olives, sun ripened tomatoes, red onion, garbanzo beans, and fresh basil all drizzled with a lemon vinaigrette.

13 ingredients

Produce
  • 1/4 cup Basil ribbons or chopped parsley, loosely packed
  • 2/3 cup English cucumber
  • 2/3 cup Garbanzo beans
  • 2/3 cup Grape or cherry tomatoes
  • 1 Lemon juiced
  • 1/3 cup Red onion
Condiments
  • 1 tbsp Honey
  • 1/2 cup Kalamata olives
Pasta & Grains
  • 10 oz Couscous, instant
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1 tbsp White wine vinegar
Dairy
  • 1/4 cup Feta cheese
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This Mediterranean couscous salad is inspired by the flavors of Sicily - with lemon, fresh mint and basil, it's full of bright flavor.

11 ingredients

Produce
  • 1 cup Basil, fresh leaves
  • 1/4 cup Cranberries, dried
  • 2 cloves Garlic
  • 3 Lemon
  • 1/2 cup Mint, fresh leaves
Canned Goods
  • 3 cups Chicken or vegetable stock
Pasta & Grains
  • 1 1-pound box Israeli couscous
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Almonds, toasted
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Kat Bonham
Kat Bonham saved to Salad

9 · 30 minutes · This summer couscous salad is loaded with tomatoes, bell peppers, cucumber, red onion, feta cheese, mint, and Israeli couscous. A delicious and light vegetarian meal to enjoy all summer long!

16 ingredients

Produce
  • 1 Bell pepper, large
  • 1 1/2 cups Cherry tomatoes
  • 1 Lemon, zest of
  • 1 Long english cucumber
  • 1/2 cup Mint, fresh
  • 1/4 Red onion
Canned Goods
  • 1 3/4 cups Stock or broth
Condiments
  • 1 tbsp Honey
  • 1 tsp Lemon juice
Pasta & Grains
  • 1 cup Israeli couscous
Baking & Spices
  • 1 pinch Salt
  • 1 Salt & pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 3 tbsp White wine vinegar
Dairy
  • 1/2 cup Feta cheese
Other
  • 1/4 teaspoon djion
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