Couscous salad recipes
Discover Pinterest’s 10 best ideas and inspiration for Couscous salad recipes. Get inspired and try out new things.
696 · 30 minutes · Mediterranean couscous salad with a fresh lemon herb dressing. Semolina pasta tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. #couscous #mediterranean #salad #semolina
19 ingredients
Produce
- 1 tsp Basil
- 1/2 cup English cucumber
- 1/2 cup Garbanzo beans, canned
- 1 tsp Lemon, zest
- 1 tsp Mint
- 1/4 tsp Oregano, dried
- 1 tsp Parsley
- 1/2 cup Red bell pepper
- 1/4 cup Red onion
- 1/2 cup Roma tomato
Condiments
- 1/2 cup Kalamata olives, pitted and sliced
- 2 tbsp Lemon juice
Pasta & Grains
- 1 cup Couscous, instant
Baking & Spices
- 1/4 tsp Black pepper
- 3/4 tsp Kosher salt
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgin
- 1 tbsp Red wine vinegar
Dairy
- 2 tbsp Feta cheese
Liquids
- 1 cup Water
36 · 20 minutes · How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.
12 ingredients
Produce
- 1 English cucumber, medium
- 1/2 cup Herbs, fresh
- 1 tsp Lemon, zest
- 1/4 cup Raisins
- 1 Tomato, large
Condiments
- 1 tsp Dijon mustard
- 1/2 tsp Honey
- 2 tbsp Lemon juice, fresh squeezed
Pasta & Grains
- 1 1/2 cups Israeli couscous, dried
Baking & Spices
- 1 Salt and fresh ground black pepper
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
- 1/4 cup Walnuts, toasted
30 · 30 minutes · These easy Quinoa Salad Recipes are perfect for meal prep - choose from 5 flavours: southwest, curried, Mediterranean, caprese or green goddess. They're full of protein and super healthy! #quinoasalad #mealprep #glutenfree
27 ingredients
Produce
- 1 cup Basil, fresh leaves
- 1/2 cup Basil, leaves
- 1 cup Black beans
- 1/2 cup Broccoli
- 1/2 cup Carrots
- 1 cup Cherry tomatoes
- 10 tbsp Coriander
- 1 cup Corn
- 1 1/2 cup Cucumber
- 1/2 cup Edamame
- 2 cloves Garlic
- 2 Green onions
- 2 tsp Oregano
- 2 tbsp Parsley, fresh
- 1/2 cup Parsley
- 1 cup Red onion
Condiments
- 2 tbsp Balsamic vinegar
- 1/2 cup Kalamata olives
- 5 tbsp Lemon juice
- 2 tbsp Lime juice
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 2 Cayenne
- 2 tsp Chili powder
- 1 tbsp Curry powder
- 1/2 tsp Salt
Dairy
- 1 cup Bocconcini pearls
Liquids
- 2 cups Water
Israel Couscous Salad with Broccoli, Chickpeas, and Pesto
13 · 35 minutes · Roasted Butternut Squash, Kale and Cranberry Couscous -- a quick and easy meal that's so fresh and delicious! | gimmesomeoven.com
12 ingredients
Produce
- 1 Butternut squash, small
- 1/3 cup Cranberries, dried
- 2 cups Kale, leaves
Condiments
- 1 Easy orange vinaigrette
Baking & Spices
- 1 pinch Salt and black pepper
- 1 Salt and freshly-cracked black pepper
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 2 tbsp Delallo extra virgin olive oil
- 2 tbsp Olive oil
Nuts & Seeds
- 1/3 cup Walnuts
Drinks
- 2 tbsp Orange juice, freshly-squeezed
Dairy
- 2 oz Goat cheese
539 · 40 minutes · This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.
13 ingredients
Produce
- 1 can Chickpeas
- 1 Cucumber, medium
- 1 cup Flat-leaf parsley
- 2 cloves Garlic
- 1 Red bell pepper, medium
- 3/4 cup Red onion
Condiments
- 1/4 cup Lemon juice
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/2 tsp Sea salt, fine
Oils & Vinegars
- 1/4 cup Olive oil
- 1 tbsp Red wine vinegar
Liquids
- 2 cups Water
107 · A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
107 · A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
7 ingredients
Produce
- 3 cups Fennel-roasted fall vegetables
Condiments
- 2 tsp Honey
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1 tsp Sea salt
Oils & Vinegars
- 1 tbsp Apple vinegar
- 1 tbsp Olive oil, extra virgin
CraftFoxes.com saved to Food -e-licious Recipes
8 · 25 minutes · This is the perfect Fall salad to go with your meals! Think cranberries, squash, and pecans with pearl couscous. It is absolutely delicious.
14 ingredients
Produce
- 1 cup Butternut squash
- 1/3 cup Cranberries, Dried
- 1 tsp Garlic
- 1 cup Kale, leaves
- 2 tbsp Lemon's, Juice
- 1/4 Red onion
Condiments
- 2 tbsp Honey
- 2 tbsp Mustard, Spicy Brown
Pasta & Grains
- 1 1 cup Pearl Couscous, cooked
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 1/4 cup Olive oil
Nuts & Seeds
- 1/3 cup Pecans
Drinks
- 2 tbsp Orange juice, Fresh
Emily Saunders saved to Side dishes
9 · 30 minutes · This summer couscous salad is loaded with tomatoes, bell peppers, cucumber, red onion, feta cheese, mint, and Israeli couscous. A delicious and light vegetarian meal to enjoy all summer long!
16 ingredients
Produce
- 1 Bell pepper, large
- 1 1/2 cups Cherry tomatoes
- 1 Lemon, zest of
- 1 Long english cucumber
- 1/2 cup Mint, fresh
- 1/4 Red onion
Canned Goods
- 1 3/4 cups Stock or broth
Condiments
- 1 tbsp Honey
- 1 tsp Lemon juice
Pasta & Grains
- 1 cup Israeli couscous
Baking & Spices
- 1 pinch Salt
- 1 Salt & pepper
Oils & Vinegars
- 3 tbsp Olive oil
- 3 tbsp White wine vinegar
Dairy
- 1/2 cup Feta cheese
Other
- 1/4 teaspoon djion
Debra Goelling saved to Salads
9 · 20 minutes · We particularly love pearl (often labeled Israeli couscous) for this arugula salad. It cooks quickly and gives the salad enough substance to stand on the plate by itself. You could swap the couscous for pasta, quinoa or other cooked grains like barley or wheat berries.
10 ingredients
Produce
- 4 cups 3 ounces baby arugula or tender salad greens
- 1 tsp Basil, dried
- 1 tbsp Preserved lemon
Condiments
- 1/2 tsp Honey
- 2 tbsp Lemon juice, fresh
Pasta & Grains
- 1 dried 1 1/2 cups dried pearl (israeli) couscous
Baking & Spices
- 1 Sea salt and fresh ground black pepper
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Dairy
- 1/2 crumbled cup 2 ounces feta cheese
Other
- 1/2 Hothouse (seedless) cucumber, chopped
Mary Touchette saved to Paleo/healthy