Country fried steak gravy

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Enjoy this Country Fried Steak recipe that transforms tenderized round steak into crispy fried cutlets smothered in flavorful cream gravy.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

This Country Fried Steak Recipe is a Southern classic! Tender beef smothered in a crispy, golden breading and topped with creamy, homemade gravy—comfort food at its finest.

Learn how to make Homemade White Gravy from scratch. This simple recipe is so easy and uses just 5 staple ingredients and takes just 10 minutes!

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!