Cotton patch squash casserole recipe
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Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite!
4 · 40 minutes · Easy 4 ingredient squash casserole recipe! Just fresh squash, cheddar cheese, cracker crumbles, and mayo makes this a family classic! #SundaySupper #FWCon #WisconsinCheese
4 ingredients
Produce
- • 1 1/2 lbs Yellow squash
Condiments
- • 2 tbsp Mayonnaise
Snacks
- • 1 1/2 cups Town house wheat crackers
Dairy
- • 1 1/2 cups Cheddar cheese

Recipe for Perfection saved to #SundaySupper
3 · 50 minutes · This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.
8 ingredients
Produce
- • 1 Onion, small
- • 5 lbs Yellow squash, medium
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 dash Pepper
- • 1 dash Salt
- • 1/4 cup Sugar
Bread & Baked Goods
- • 5 Rolls, whole wheat
Dairy
- • 1/2 cup Butter

Camilla Kvapil saved to Food
Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below

Cindy Handy saved to FAMOUS Replicas
17 · 65 minutes · Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly.
11 ingredients
Produce
- • 1/2 cup Vidalia onion
- • 3 lb Yellow squash
Refrigerated
- • 1 Egg
Canned Goods
- • 10 1/2 oz 1 can(s) cream of mushroom or chicken soup
Condiments
- • 1 cup Mayonaise
Baking & Spices
- • 1/2 tsp Black pepper, fresh ground
- • 1 tsp Salt
- • 1 Topping
Snacks
- • 2 sleeves Ritz crackers
Dairy
- • 1 stick(s) Butter
- • 8 oz Cheddar cheese
Sabrina Everett saved to casseroles
Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below

Blake Campbell saved to Recipes
3 · 50 minutes · This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.
8 ingredients
Produce
- • 1 Onion, small
- • 5 lbs Yellow squash, medium
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 dash Pepper
- • 1 dash Salt
- • 1/4 cup Sugar
Bread & Baked Goods
- • 5 Rolls, whole wheat
Dairy
- • 1/2 cup Butter

Christa Gillen saved to Side dishes
10 · 45 minutes · You can't go wrong by making Paula Deen's squash casserole! This cheesy dish with a cracker topping is a side dish that immediately wins people over.
9 ingredients
Produce
- • 2 lbs Summer squashes
- • 1 Vidalia onion, large
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Vegetable oil
Snacks
- • 1 sleeve Butter crackers
Dairy
- • 1 tbsp Butter
- • 1 cup Cheddar cheese, sharp
- • 1/2 cup Parmesan cheese, grated
- • 1/2 cup Sour cream

Johnna Wallace saved to Summer veggies
Let's learn how to make squash casserole. This recipe is easy and features a fresh squash taste, melted cheese, and buttery cracker crumbs.

Bethany Remlein saved to Feed Me!
A flavorful and easy side dish, this Southern Squash Casserole is always a hit at our family's table. It's easy to make and so delicious!

Jenny Ritz saved to Casseroles