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Coronation chicken sandwich

Discover Pinterest’s 10 best ideas and inspiration for Coronation chicken sandwich. Get inspired and try out new things.
Coronation Chicken Pressed Sandwich

First created as a buffet salad for the queen’s coronation in 1953, Coronation chicken actually makes an amazing sandwich filling. Here is our take on this classic, with a few secret ingredients to really give it the edge. A seriously moreish filling, which is guaranteed to become a regular in your lunchbox! Easy to make

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Coronation Chicken was created in honor of Queen Elizabeth II’s crowning in 1953 and was served at her coronation luncheon. The original recipe was credited to Rosemary Hume of Le Cordon Bleu cooking school, and combined Indian spice-inspiration with the few readily available ingredients in post-war London. Like many enduring recipes, it’s been toyed with a million different ways. Today, it’s ubiquitous at every corner sandwich shop in the U.K., and every British chef has a version. I sorted th

Coronation Chicken was created in honor of Queen Elizabeth II’s crowning in 1953 and was served at her coronation luncheon. The original recipe was credited to Rosemary Hume of Le Cordon Bleu cooking school, and combined Indian spice-inspiration with the few readily available ingredients in post-war London. Like many…

Coronation Chicken Salad is an iconic dish that was served at the coronation luncheon in 1953 for Britain’s Queen Elizabeth ll. There are many variations for this Indian-inspired, curried chicken salad, but I like this one the best! This is the same recipe that was served at Queen Elizabeth's Coronation.

Coronation Chicken salad recipe, just like the curried chicken salad served at the coronation luncheon for Queen Elizabeth ll.

12 · 45 minutes · This Coronation Chicken is made with a Greek yoghurt and mayo sauce seasoned with curry powder, mango chutney & lemon juice for flavour & chopped celery & toasted almonds for crunch & balance. Poach your own chicken in a cumin, ginger and stock blend for an even more flavour packed experience or use leftover cooked chicken for a quick and easy alternative! Enjoy on it's own as a side salad or as a filling for sandwiches, wraps or baked potatoes.

17 ingredients

Meat
  • 4 Chicken breasts, boneless and skinless
Produce
  • 1 Bay leaf
  • 2 Celery sticks
  • 3 tbsp Cilantro/fresh coriander
  • 2 slices Ginger
  • 2 Spring onions
Canned Goods
  • 1 Chicken stock
Condiments
  • 1 tbsp Lemon juice
  • 2 tbsp Mango chutney
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Pinch Cayenne
  • 2 tbsp Curry powder, medium
  • 1 tsp Peppercorns, black
Nuts & Seeds
  • 1/2 cup Almonds, toasted flaked
  • 1 tsp Cumin seeds
Dairy
  • 1/2 cup Greek yoghurt
Use leftover roast chicken to make a delicious coronation chicken sandwich ready to pack in your lunchbox.

2 · Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling. Coronation chicken is retro favourite and one of our essential street party recipes.

8 ingredients

Meat
  • 1 Chicken, cooked
Produce
  • 1 Coriander
Condiments
  • 1 Mango chutney
  • 1 Mayonnaise
Baking & Spices
  • 1 Curry powder
Bread & Baked Goods
  • 1 Bread, Crusty
Dairy
  • 1 Greek yoghurt
Deli
  • 1 Watercress or baby leaf salad
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Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos

1 ingredient

Bread & Baked Goods
  • 1 Baguette