Coq au vin recipe

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies

My Coq au Vin recipe stays quite true to the original, only minorly modernizing the ingredients and cooking methods. You'll LOVE it!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Cozy up with the ultimate comfort food that's fancy enough for Christmas dinner - Coq Au Vin a french dish made with chicken braised in red wine, pancetta, onions, carrots, mushrooms and fresh herbs! #frenchrecipes #chickenrecipes #christmasdinner #christmasideas #holidayrecipes

This classic French stew is the coziest thing you’ll cook.

Made with chicken thighs, wine, mushrooms, and bacon, this quick and easy Coq Au Vin recipe is a simplified classic with authentic flavor!

Indulge in the flavors of France with these must-try chicken dishes. Elevate your home cooking with delicious French recipes that will delight your taste buds.

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin