Copycat nonesuch mincemeat

Learn how to make mincemeat with and without meat; also make delicious cookie recipes like filled icebox, bar cookies and drop cookies.

Slow Cooker Mincemeat is a classic, spiced filling perfect for holiday pies, tarts, and other festive treats. Made with a combination of dried fruits,...

Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you've always hated mincemeat this may just be the one to convert you!

Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.

This fresh Cranberry Mincemeat bursts with festive flavours and is a more modern twist on a classic Christmas staple. Made with vibrant cranberries, warm spices, and a medley of dried fruits, it’s entirely nut-free, vegan, and suet-free—perfect for everyone to enjoy. Whether you’re filling mince pies, stirring into bakes, or gifting in jars, this versatile recipe will become your new go-to modern mincemeat.

Catastrophe Kitchen | Meatless Mincemeat Pie

Skipping the suet is only part of the solution to updating this classic holiday pie. We started to develop our mincemeat pie recipe with two premises: We wanted to drop the beef and replace the suet with butter. Without the beef, we needed to maximize the fruit flavor. A combination of McIntosh and Granny Smith apples proved a perfect fruit foundation. Golden raisins, currants, and candied orange peel completed the mix. To intensify the flavor in our mincemeat pie recipe, we simmered the…