Cooking Light
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35 · This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. #brunch #brunchrecipes #breakfastrecipes #brunchideas #healthybrunchrecipes #healthybrunchideas #healthyrecipes
35 · This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. #brunch #brunchrecipes #breakfastrecipes #brunchideas #healthybrunchrecipes #healthybrunchideas #healthyrecipes
13 ingredients
Produce
- 8 cups 5 ounces fresh baby spinach, fresh
- 1 tbsp Garlic
- 8 oz Mushrooms such as cremini, fresh mixed wild
- 1 1/2 cups Sweet onion
- 1 tbsp Thyme, fresh leaves
Refrigerated
- 6 Eggs, large
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 1/4 tsp Pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Dairy
- 1 1/2 cups Gruyere cheese
- 1/4 cup Half-and-half
- 1/4 cup Whole milk
EatingWell saved to Healthy Brunch Recipes
Once you make it, everyone will want to marry that sun-dried tomato cream sauce.
Jeanne Gesch saved to Chicken
Dozens of 400-Calorie Meals to Help You Lose Weight | "It's easy to keep track of what you eat when you build a strong portfolio of delicious low-calorie meals. We'll get you started with this collection of easy dinner recipes that are low in calories but high in flavor." #healthyrecipes #healthycookingideas #dietrecipes #healthyfoods #lightrecipes #weightlossrecipes #weightlossfood
Cooking Light saved to Low-Calorie Recipes
Quick and Healthy Fig, Applesauce, and Almond Breakfast Loaf
Tried and Tasty saved to Breakfast Recipes
Here, a little of the lemon-garlic vinaigrette used to season the orzo also gets stirred into yogurt for a flavorful and creamy topping.
13 ingredients
Meat
- 1 lb Ground lamb or beef
Produce
- 1 cup Cucumbers
- 2 tbsp Dill, fresh
- 3 tsp Garlic
- 1 Lemon, Zest and juice of
- 1 tbsp Mint, fresh
- 4 tbsp Parsley, fresh
Refrigerated
- 1 Egg, large
Pasta & Grains
- 1 cup Orzo, whole-wheat
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
Dairy
- 1 cup Feta cheese
- 1/2 cup Whole-milk plain yogurt
Casey McGrath saved to Matt Friendly Recipes
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola | MyRecipes.com
MyRecipes saved to Winter Recipes
7 · These chicken enchiladas are great for using up any veggies you have lingering in your fridge. Our chicken enchilada recipe calls for zucchini, squash and onion, but you could easily swap in spinach, onions or potatoes.
14 ingredients
Meat
- 1 1/2 cups Chicken breast, cooked
- 1/2 cup Chicken thigh, cooked
Produce
- 1 Cilantro, Fresh leaves
- 1 tsp Garlic
- 1/2 cup Yellow onion
- 1 1/2 cups Yellow squash
- 1 1/2 cups Zucchini
Condiments
- 1/2 cup Salsa verde, bottled
Baking & Spices
- 1/2 tsp Black pepper
- 5/8 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Canola oil
- 1 Cooking spray
Bread & Baked Goods
- 8 (6 inch) corn tortillas
Dairy
- 4 oz Monterey jack cheese