Coconut pecan frosting

This coconut pecan frosting is easy to make from scratch with evaporated milk, egg yolk, vanilla, butter sugar, coconut and pecans.

This easy-to-make thick, sweet, buttery Coconut Pecan Frosting pairs perfectly with German Chocolate Cake. Great for cupcakes, too!

Try this easy German chocolate cake recipe with rich layers and coconut-pecan frosting, perfect for any celebration or special occasion!

This is the original Coconut Pecan Frosting that we are all so familiar with on the Authentic German’s Chocolate Cake. This frosting is packed full of coconut and pecans and is awesomely delicious! The dessert you choose to frost with it is simply a vehicle to transport this delicious frosting to your mouth! #frosting #coconutpecan #coconut #pecan #germanchocolatecake #icing

Coconut pecan frosting is a rich coconut pecan frosting with hints of caramel. It is the perfect homemade frosting for German chocolate cake!

This coconut pecan frosting is the right balance of sweet and nutty. Perfect for any quick and easy dessert topping that the whole family will love. #dessertrecipes#dessertideas#dessertdishes#sweettreats

Coconut Pecan Frosting is a blend of coconut, pecans, and caramel-like sweetness that takes German Chocolate Cake to a whole new level.

Top your homemade German chocolate cake with this gooey coconut pecan frosting. It elevates your cake from good to fabulous!

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.

This coconut pecan frosting is a sweet, and buttery frosting loaded with coconut and pecans. It's a favorite frosting for German chocolate cake, and also tastes delicious on brownies, or cookies.

Perfect your dairy-free German chocolate cake with this delicious frosting. It has that amazing caramel flavor and texture, spiked with loads of coconut and pecans. This recipe makes enough to top 12 to 16 cupcakes or to frost the top and middle of a two-layer cake. If you want to use this frosting as the filling, top frosting, and side frosting of a two-layer (9-inch) cake, I would either use a very thin layer or double the recipe.

In a medium size sauce pan, add the evaporated milk, beaten egg yolks, and butter, whisk together over low heat until the butter is completely melted. NOTE MAY ALSO COOK...

This coconut pecan frosting, most popularly used in our German chocolate cake recipe, is a nutty topping that can be added to many desserts.

This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.

Homemade Coconut Pecan Frosting - Sweet Ordeal

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

Quick & easy German chocolate cake frosting recipe (coconut pecan frosting), homemade with simple ingredients. Loaded with butter, brown sugar, pecans, coconut.

This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.

This homemade German chocolate cake is the best traditional cake made from scratch! Layers of coconut pecan frosting and chocolate!