Coconut milk cool whip

This easy, vegan, dairy-free whipped cream is made using coconut milk. This coconut whip is fluffy and rich, perfect for adding to cream pies, pudding, drinks, ice cream and more!

easy tutorial for making coconut whipped cream via @CoconutsKettles

This homemade vegan whipped cream recipe is a perfect sweet treat that can be added to any dessert or used as a topping for breakfast! (And it can be a great substitute for cool whip by the way!) Using coconut milk makes this a dairy free stabilized whipped cream recipe. It is low carb and keto whipped cream that could not be easier to make.

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

gluten-free, dairy-free, paleo, vegan, vegetarian, egg-free, nut-free, keto, low FODMAP

See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.

Vegan Coconut Whipped Cream and Frosting is made with whipped, full fat, coconut milk with pure vanilla extract and sweetened with maple syrup.