Coconut barfi recipe

Indulge in the irresistible taste of homemade coconut barfi with this easy recipe. Learn how to make this traditional Indian sweet and treat yourself to a delightful dessert.
Kopra Pak Essen, Puran Poli Recipes, Coconut Barfi Recipe, Coconut Burfi, Indian Dessert Recipes, Gujarati Recipes, Indian Sweet, Indian Desserts, Indian Sweets

kopra pak recipe | Gujarati topra pak | nariyal ki barfi | coconut barfi | with 26 amazing images. kopra pak with fresh coconut is a famous Gujarati sweet which is really pleasing to the taste buds. Learn how to make kopra pak with fresh coconut . Full-fat milk and coconut cooked together give this nariyal ki barfi an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! To make kopra pak, heat the ghee in a deep pan, sauté cardamom seeds on a…

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Sadhana Dipak
Here's a delightful coconut barfi recipe made with desiccated coconut, fresh milk, condensed milk, and ghee. This easy coconut sweet that resembles fudge is always a hit during the festive season, but who's to say you can't have it otherwise? Made with just four ingredients, it's an Indian mithai you can't do without! Sweet Potato Dessert Recipes Easy, Potato Dessert Recipes, Sweet Potato Desserts, Potato Desserts, Halal Desserts, Sweet Potato Dessert Recipes, Coconut Barfi Recipe, Coconut Barfi, Dessert Recipes Healthy

Here's a delightful coconut barfi recipe made with desiccated coconut, fresh milk, condensed milk, and ghee. This easy coconut sweet that resembles fudge is always a hit during the festive season, but who's to say you can't have it otherwise? Made with just four ingredients, it's an Indian mithai you can't do without!

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Jessica
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Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion. It is rich, moist, juicy, chewy and utterly delicious. Coconut barfi recipe is basically an Indian fudge recipe where desiccated coconut is cooked with sweetened condensed milk, a little bit of ghee or clarified butter and cardamom powder. After this, the mixture is spread over the greased tray to get set…

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Seema Bhat