Clam linguine recipe creamy

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a white plate topped with pasta covered in sauce next to a fork and glass of wine

Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14. For convenience, it can be made in advance—and leftovers are just as good! —Kelli Soike, Tallahassee, Florida

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two plates of linguine with clam sauce and parsley on the side

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

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pasta with chicken, broccoli and parsley in a white sauce

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pasta with clams and parmesan cheese in a white bowl on a table

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

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