Choux cream

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

Mixed box of choux au craquelin. Flavours include taro, matcha, ipistacho, nutella, vanilla and black sesame.

Classic French dessert of cream puffs filled with cream. Easy to make and great for any occasion #creampuffs #creampuffsrecipe #pastrycream #chouxpaste #choux #chouxrecipe #cream #cremerecipe #dessert #frenchdessert #frenchdessertrecipe

deserts

Poppies Mini Cream Puffs are made with traditional choux pastry shells, filled to the brim with fresh cream.

Triple Chocolate Cream Puffs - Choux Craquelin

Maja Vase az Instagramon: „My all-time favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-your-mouth chocolate cremeux, tangy black…”

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

Thai milk tea, lychee, vanilla, matcha, taro and black sesame choux au craquelin

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Our mango choux filled with a light mango cream

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Buns Bakery on Instagram: "Tirami-Choux! Yum 😍 CONSTANTIA SHOP IS OPEN 🙌 9.30am - 4pm and our @oldbiscuitmill shop is open 8am - 4pm! You can find us @theconstantiavillage opposite Cattle Baron 🍰 Tirami-Choux - Choux bun filled with white Choc coffee mousse, caramel, coffee crumble & mascarpone cream 😍 topped with a cocoa dusting #bunsbakeryct #pastrylife #sweet #capetown #bakery #foodiegram #instasweet #sweettoothforever #kitchenstories #cake #sweet #cakesofig #letthemeatcake #birthday"

Pastries are another delicious dessert table idea – think profiteroles, cinnamon swirls, tarts, cream horns and eclairs. Speaking of eclairs, how incredible do these choux pastries from Maître Choux look?

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!

Choux flavours: Mango, Lychee, Taro, Black Sesame, Matcha, Vanilla and Thai milk tea