Chorizo kale soup

This comforting chorizo, potato and kale soup is inspired by caldo verde, a soup traditional in northern Portugal. Collard or mustard greens can be substituted for the kale.

This super simple soup is the perfect cold-weather dinner…great for nights when you're craving something warming!

Chorizo, Potato and Kale Soup – Table and a Chair

Slow cooker kale and chorizo soup. Delicious Portuguese soup cooked in a slow cooker.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

10-Minute White Bean Parmesan Spinach Soup recipe: Try this 10-Minute White Bean Parmesan Spinach Soup recipe, or contribute your own.

Come join us on a delicious culinary adventure as we dive into the amazing flavors of Grandma’s Chorizo Kale Soup. This cherished classic will transport you back to simpler times, making you savor every single spoonful. Get ready to feel the cozy embrace of your childhood with this remarkable recipe that will bring back memories and warm your heart and soul. Step into nostalgia with this classic recipe that will warm your heart and soul. Experience the comforting flavors of chorizo kale…

Sausage, Potato, and Kale Soup Ingredients: 1 pound Italian sausage 4 cups chicken broth 3 large potatoes, peeled and cubed 2 cups kale, chopped 1/2 cup heavy cream 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste #Sausage #Potato #Kale #Soup

This delicious soup is just spicy enough to warm up even the coolest of evenings. And with only five ingredients, it can’t get much easier! This recipe is also what I like to call a “happy accident”.

This soup has a lovely smokiness from the chorizo and lots of vegetables …you know for balance ;)