Chocolate puff

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chocolate covered doughnuts on a white plate

This easy-to-make chocolate pastry cream is rich, creamy and full of chocolate flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.

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two croissants with chocolate drizzled on them sitting on a blue plate

Ktarian Chocolate Puffs were described in the TV series Star Trek: The Next Generation as having 17 different kinds of chocolate in them. The blogger bananamondaes took that as a challenge (or possibly an excuse to buy many kinds of chocolate), and created a recipe that actually uses that many in a cream puff. It doesn't look easy, but we are assured that the results are worth it! Link -via @johncfarrier...

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a bowl filled with chocolate covered donuts on top of a wooden table next to strawberries

Deep fried dough that's slightly crunchy on the outside and chewy on the inside with a touch of sweetness. Pair it with a decadent chocolate dipping sauce to swoon over—a sweet version of the classic and popular African puff puff snack.Makes 12-16 puff puff

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chocolate covered pastries on a wooden cutting board

Caught Snackin’ on Instagram: "Who has time to MAKE pastry?! Quick and easy Pain au chocolat! 😮‍💨 #easyrecipes #baking #recipes #puffpastryrecipes #puffpastry #pastry #recipes #caughtsnackin #cookbook #shelfie #recipes"

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chocolate covered doughnuts on a plate ready to be eaten for lunch or dessert

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]

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a white plate topped with lots of pastries

🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…

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