Chocolate ganache recipe easy microwave

Ganache is so easy, so delicious, and goes fabulously on all kinds of desserts. Chocolate ganache will be your new favorite treat!

Chocolate Ganache is the perfect chocolate topping to any dessert and it only takes one minute and two ingredients to dress up any dessert!

This quick and easy 2-Ingredient Microwave Chocolate Ganache is perfect for topping desserts, frosting cakes, or enjoying on its own! You won't believe how easy it is to make.

Simply, easy, fudgy, thick Chocolate Ganache! Use as a drippy thick frosting for a cake, cake layers or cupcake filling or layer in an ice cream cake.

This two ingredient Microwave Chocolate Ganache comes together in less than five minutes and is destined to be made repeatedly.

Sadie | French Macaron Recipes + Tips on Instagram: "Easy Hershey’s Chocolate Ganache Recipe👇🏻 - one XL milk chocolate Hershey’s Bar (124 g) - 50 g heavy cream 1. Chop chocolate into small pieces and put in a microwave safe bowl 2. Heat heavy cream in microwave until hot and steaming, but not boiling (I do this in 15 second intervals, but every microwave is different) 3. Pour cream over chopped chocolate and let sit for one minute, making sure chocolate is mostly submerged 4. Stir to…

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

This chocolate glaze recipe uses cocoa powder and the microwave, so there's no need to fuss with melting chocolate slowly over the stove.

Chocolate Ganache is a rich fudgy topping made with equal parts chocolate and cream. Add the perfect decadent finish to your favorite homemade desserts with this easy chocolate ganache recipe!