Chocolate croissants
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60 · 65 minutes · Chocolate Croissants
60 · 65 minutes · Chocolate Croissants
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 tbsp Active dry or instant yeast
- 4 1/8 cups Flour
- 1/4 cup Granulated sugar
- 2 tsp Salt
Dairy
- 2 cup Butter, unsalted
- 1 5/8 cups Whole milk
Other
- one 4-ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped

Tried and Tasty saved to Pastry Recipes
These Puff Pastry Chocolate Croissants taste like they took all day to make. They’re buttery, delicious, and perfectly chocolatey.
Pam Cooley saved to Pies/Doughnuts
Flaky, gooey, perfection. Recipe here.
The cheater's way to make a gorgeous two ingredient chocolate croissant recipe...
Mom @ 124 saved to Recipes to try
If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.
Sharon Clark saved to Recipes
If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Nazirah Elin saved to easy pain au choco
Easy chocolate croissants are sinfully delicious right out of the oven! Store-bought puff pastry dough makes this accessible to all bakers.
Abigail Mwangi saved to French pastries recipes
9 · 27 minutes · Oh the pleasure of flaky warm chocolate croissants in the morning! This recipe is incredible simple and nobody will suspect you didn't spend hours creating these scrumptious light and airy puff pastry chocolate croissants. #homemadecroissants #chcolatecroissants #easycroissants #puffpastrycroissants #choclate #easydesserts #breakfast
3 ingredients
Condiments
- 6 tbsp Hot fudge sauce
Bread & Baked Goods
- 1 sheet Puff pastry, frozen
Dairy
- 1 tsp Butter
French pastry at its best: Homemade Chocolate Croissants. As good as the ones from the bakery... maybe even better because they are made with love ;)
7 ingredients
Baking & Spices
- 1/3 oz Active dried yeast
- 17 1/3 oz All-purpose flour
- 6 1/3 oz Dough
- 1/3 oz Salt
- 1 3/4 oz Sugar
Dairy
- 10 2/3 oz Butter
Liquids
- 4 1/4 oz Water

Marta Perkons saved to Muffins & more