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Chinese hamburger

Discover Pinterest’s 10 best ideas and inspiration for Chinese hamburger. Get inspired and try out new things.
Did you know the Chinese Hamburger, or Rou Jia Mo (肉夹馍), was named Shaanxi Province’s Intangible Cultural Heritage of 2016? So the title doesn’t exactly roll off the tongue, but regardless, I’d say it’s a well-deserved honor! Many have not heard much about Shaanxi province in China, but you may have heard of its capital …

30 · Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.

Ingredients

Meat
  • 2 lbs Pork belly
Produce
  • 3 Bay leaves
  • 1 cup Cilantro
  • 3 slices Ginger
  • 4 Scallions
Condiments
  • 2 tbsp Soy sauce, light
  • 1 tbsp Soy sauce, dark
Baking & Spices
  • 2 tsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1 Cardamom pod, black
  • 1 Cinnamon stick
  • 2 pieces Galangal
  • 12 g Rock sugar
  • 1 Salt
  • 3/4 tsp Salt
  • 1 tsp Sichuan peppercorns
  • 2 Star anise
Beer, Wine & Liquor
  • 1/4 cup Shaoxing wine
Liquids
  • 4 cups Water
A traditional Chinese crispy sweet and sour pork recipe made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! #recipe #cantonesestyle #sweetandsour #takeout #chinesefood

A traditional Chinese crispy sweet and sour pork recipe made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! #recipe #cantonesestyle #sweetandsour #takeout #chinesefood

Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.

39 · 30 minutes · Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.

Ingredients

Meat
  • 2 lbs Ribeye steak
Produce
  • 3 cloves Garlic
  • 1/2 tsp Ginger
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 White onion, medium
Canned Goods
  • 1 1/4 cups Beef broth
Condiments
  • 1/3 cup Soy sauce
Baking & Spices
  • 1 tsp Black pepper
  • 2 tbsp Brown sugar
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil