Chinese dumpling filling recipe

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Mimi | Recipes, Travel, & Austin Food on Instagram: "🥟 Save this recipe for chicken dumplings!  These pan fried dumplings or potstickers have the most irresistible crispy bottoms & a super flavorful juicy chicken & veggie filling! These also freeze well! I always keep some dumplings in the freezer for quick meals!  Dumplings are also traditionally eaten during Lunar New Year because they resemble Chinese gold ingots & represent wealth so make sure to eat lots for good fortune! Happy year of the dragon!! 🐉  INGREDIENTS (50 dumplings): 1 lb ground chicken 1 lb circular dumpling wrapper 2 cups napa cabbage 1 tsp salt 4 green onions 6 garlic cloves 2 inch ginger 1 tbsp soy sauce @kikkomanusa 1 tbsp oyster sauce @leekumkeeusa 1 tbsp sesame oil 1 tbsp chicken bouillon @knorr 1 tsp white pepper Chicken And Vegetable Dumplings, Spicy Chicken Dumplings, Pan Seared Dumplings, Chinese Dumpling Filling Recipe, Dumplings Receta, Dumplings Aesthetic, Chinese Dumplings Recipe, Dumplings Recipe Chinese, Garlic Ginger Chicken

Mimi | Recipes, Travel, & Austin Food on Instagram: "🥟 Save this recipe for chicken dumplings! These pan fried dumplings or potstickers have the most irresistible crispy bottoms & a super flavorful juicy chicken & veggie filling! These also freeze well! I always keep some dumplings in the freezer for quick meals! Dumplings are also traditionally eaten during Lunar New Year because they resemble Chinese gold ingots & represent wealth so make sure to eat lots for good fortune! Happy year of…

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246K views · 3.4K reactions | DIY Chinese Dumplings

#chinesefood #chineserecipe #dumplings #chinesedumplings #dumplingrecipe #boildumplings  #jiaozi #餃子

Serving 24
Prep time: 1 hour
Rest time: 15 minutes
Cook time: 10 minutes

For the infused water:
1 teaspoon Sichuan peppercorns
2 stalks scallions
3 slices ginger
1 ½ cups warm water

For the filling:
1 pound ground pork
Pinch of salt
Pinch of white pepper
2 tablespoons soy sauce
1 ½ tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
2 cups cabbage, minced
2 stalk scallions, minced
2 tablespoons oil

For the dumplings:
24 dumpling wrappers
1 cup water, for sealing

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
2 tablespoons chili oil

Written Recipe: ht Ginger Wine, Dark Soy Sauce, Food Asian, Sichuan Peppercorn, Rest Time, Chinese Dumplings, Dumpling Wrappers, Dumpling Recipe, Chili Oil

DIY Chinese Dumplings #chinesefood #chineserecipe #dumplings #chinesedumplings #dumplingrecipe #boildumplings #jiaozi #餃子 Serving 24 Prep time: 1 hour...

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