Chinese curry

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} is an Asian Fusion version of a classic Indian cuisine dish, popular in places such as the Shanghai area and other southeast Asia regions. Featuring homemade from-scratch Garam Masala {Jia Li Fen 咖喱粉} and Curry Block {Jia Li Kuai 咖喱块}, it is so nutritiously yummy and easy to make.

Bring takeout taste home by making Chinese curry chicken. It’s brimming with tender chicken and crispy veggies in a cheerful curry sauce.

Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery!

Chinese Chicken Curry - Craving the flavors of a popular Chinese chicken curry from your favourite takeaway? Good news! You can now recreate this beloved dish in your own kitchen.

Easy mid-week recipe for a Chinese Chicken Curry. Made using Mayflower curry powder, five spice and garlic. This is a great light, healthy alternative to takeaway - which tastes better!

This Chinese Beef Curry is a quick, easy, and downright delicious recipe that will have you ditching the takeout menus for good. You won't need any fancy, hard-to-find ingredients for this one. Just a few pantry staples and a clever little trick that will leave your beef so tender it practically melts in your mouth....Read More

An easy and delicious Chinese vegetable curry recipe made stir-fry style with jicama and soya chunks (Textured Vegetable Protein).

A delicious Chinese Chipshop Curry with leftover roast chicken.

Do you love chips and curry and have you ever wondered how the famous Chinese curry sauce is made? This homemade recipe will teach you how to make the delicious, thick, and velvety sauce you can slather on your chips anytime you fancy.

This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!