Chinese chicken balls recipe

Chicken balls are one of my favorite dishes at Chinese takeout or the buffet. This is my simple method to get it perfect every time.

Hey there, lovely folks! Today, I'm excited to share with you a delicious recipe that's sure to satisfy your cravings: Sweet And Sour Chicken Balls. These delightful bites are perfect for family dinners, gatherings with friends, or even a cozy night in. Let's dive into the world of sweet and sour goodness!

These are so quick to whip up even for weekday dinners.

Crunchy, savory, and bursting with sweet & sour goodness - Homemade Sweet and Sour Chinese Chicken Balls are the ultimate crowd-pleaser. Learn how to make them at home with our simple recipe. Try it today and bring a taste of China to your table!

Here's our easy sweet and sour chicken balls, Hong Kong Style served with a separate dipping sauce. See our second recipe below, for stir fry deep fried chicken balls tossed with pineapple and peppers in a sweet and sour sauce.

The Best Chinese Sweet & Sour Chicken Balls with Battered 1 inch Chunk of Chicken Deep Fried until Golden and Crispy. With that amazing old style Chinese Sweet and Sour Sauce ladled over the Chicken Balls.

Easy Chinese Chicken Balls with Sweet and Sour Sauce recipe. These homemade sweet and sour chicken balls taste better than Chinese takeaway!

These Chinese Chicken Balls are puffy on the outside, juicy on the inside, and served with the best sweet and sour sauce. Learn how to make batter for chicken balls the right way!

This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.