Chinese cake

Indulge in the flavors of China with these mouthwatering cake recipes. From traditional favorites to unique twists, discover a world of sweet treats that will leave you craving for more.
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This egg-based Chinese cake is like your typical sponge cake in bakeries. It is light and airy and can be easily prepared with only 6 ingredients: 5 eggs, sugar, milk, corn oil, honey, and low-gluten flour. The entire family will surely enjoy this fluffy cake after meals or for snack time.

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Donna Chang
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Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

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lukyanoovaaa
Experience the delight of homemade Chinese Egg Cake - a light, fluffy, and subtly sweet dessert. Perfect for any time indulgence, these mini cakes are simple to make and a joy to eat. Ideal for sharing with family and friends, this recipe captures the essence of traditional Chinese baking. Save and share this recipe for a delightful baking adventure. Try it today and share your creation! Essen, Chinese Egg Cake, Sweet Eggs Recipes, Simple Recipes For One, Chinese Egg Tarts, Salted Egg Dessert, Easy Korean Dessert, Egg Based Desserts, Subtle Asian Baking

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

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Tammy Bomagat