Chimichanga recipes

Beef and Cheese Chimichangas are delightfully crispy and packed with a savory filling of seasoned beef and melted cheese. They’re not heavy or overly greasy either.

Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.

Beef and Cheese Chimichangas are a delicious, indulgent take on the classic burrito. These crispy, golden-fried delights are filled with a savory mixture of seasoned ground beef, melted cheese, and spices, creating a dish that's packed with flavor in every bite

These Baked Cream Cheese Chicken Chimichangas are cheesy and perfect for a busy weeknight dinner. Make them ahead of time and bake when you're ready.

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

With a crispy golden shell and a savory filling of beef, beans, and melted cheese, these beef and cheese chimichangas are a Tex-Mex dream in every bite!

Discover the mouthwatering delight of homemade Chi-Chi’s Baked Chicken Chimichangas with this easy-to-follow recipe. Packed with seasoned shredded chicken, gooey melted cheese, and zesty salsa, these crispy chimichangas are sure to become a family favorite. ... READ MORE

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices

You will love this version of a Tex-Mex favorite! Baked Chicken Chimichangas are packed with chicken, black beans, seasonings & cheese.

These Sweet Pork Chimichangas are baked to crispy perfection. The pork roast simmers all day in the slow cooker, giving you the most flavorful sweet pork ever!