Chili relleno casserole
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Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!
Check out this delicious recipe for Leftover Turkey Soup — and many more on the Pacific Foods site.
- 3 cups Turkey, cooked
- 3 Carrot
- 3 stalks Celery
- 1 tbsp Thyme, fresh leaves
- 1 White onion
Oils & Vinegars
- 2 tbsp Olive oil
- 8 cups Pacific foods™ organic low sodium free range chicken broth
Serve Chile Relleno Casserole recipe for breakfast or dinner when you want cheesy, Mexican flavors with poblano peppers or canned chiles!
Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.
A classic Mexican dish transformed into an easy to make casserole. Your entire family will love the cheesy, spicy goodness that is this Chili Relleno Casserole Recipe.
Chile Relleno Casserole is a hearty, easy family-friendly dish with whole green chilis, cheddar and jack cheeses baked together in less than 45 minutes.
Peppers are stuffed with Monterey cheese and covered in an egg batter and more cheese and baked to perfection in this Chili Relleno Casserole.
If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!
Looking for some easy casserole recipes for dinner? Well, you can't go wrong with these recipes. They are the perfect weeknight meal ideas for busy moms and
Quesadillas are a family favorite. This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner. Just bake, cut and enjoy.
- 2 Tbsp. Vegetable oil, divided
- 2 cups Bell pepper strips (green, red or yellow)
- 1 cup Red onion, cut into strips
- 3 cups Cooked rotisserie chicken meat, pulled
- 1 package Taco seasoning
- 1/4 cup Hot water
- 7 12-inch Flour tortillas, divided
- 2 packages Sargento® Sliced Pepper Jack Cheese
- 6 ea. Corn tortillas
- Assorted condiments (salsa, guacamole, sour cream, jalapenos, cilantro)