Chickpea tikka masala recipe

CHICKPEA TIKKA MASALA

Vegan Tikka Masala featuring chickpeas as the main ingredient is a delicious, flavorful plant-based meal the whole family will adore!

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

This flavorful chickpea tikka masala is mouthwateringly delicious and it is so easy to make! The easy tikka masala sauce can be cooked ahead of time and frozen or refrigerated for easy meal prep.

This easy chickpea tikka masala is the perfect vegan curry for a busy weeknight. With just a handful of pantry-staple ingredients required, you can tuck into a bowl of chickpea masala in 30 minutes!

Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Better than takeout easy vegetarian tikka masala for a wholesome meal.

Chickpea Tikka Masala is a vegetarian twist on the classic Indian dish, featuring tender chickpeas simmered in a creamy and flavorful tomato-based sauce. This vegan-friendly recipe is rich in protein, fiber, and essential nutrients. Chickpea Tikka Masala is served with fluffy basmati rice or warm naan bread, making it a hearty and wholesome meal option. This easy-to-make dish is perfect for cozy dinners and gatherings, offering a taste of authentic Indian cuisine with a plant-based twist.