Chicken chili verde enchiladas

These chicken enchiladas with green sauce feature a creamy shredded chicken and green chile filling covered in a green enchilada sauce and plenty of melted cheese. It's an easy weeknight meal the whole family will love, in just 35 minutes!

Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!

Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal!

Cheesy Chicken Enchiladas Verde will have you saying, "Ole!" Mexican cuisine at home with a non-traditional mild version of enchiladas made with cooked chicken, mild green enchilada sauce, cheese and more cheese!

These salsa verde chicken enchiladas are easy and incredibly delicious. You can use store-bought green chile enchilada sauce or salsa verde for this recipe. I like the options from Hatch, Las Palmas, and Frontera. Or, to make it from scratch, try this homemade salsa verde made with tomatillos, green chile peppers, and garlic (it’s amazing).

This Green Chicken Enchilada recipe is cheesy, creamy so delicious, and stuffed full of tender chicken, cream cheese, and spicy green chilis.

Enchiladas Verdes de Pollo (Green Chicken Enchiladas) is an easy and tasty weeknight meal. Made with minimal effort but loaded with flavor.

Hi!!! It's me. I feel like it's been awhile. Let's do a quick update on life: It's 60 something degrees outside! Holy cow! This morning I made my very first poached egg and it turned out pretty awesome. Our kitchen remodel is on its final stages to being nearer to completion. Can't wait to share

Made with a creamy chicken filling and vibrant Salsa Verde, Salsa Verde enchiladas are perfectly balanced and incredibly delicious.

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!