Chicharrones recipe

Indulge in the crispy goodness of homemade chicharrones. Try our mouthwatering recipe to make these savory pork snacks and satisfy your cravings for a crunchy delight.
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Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

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Chevon Cleveland
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Inspired by the viral chicharron and guacamole pairing, this Colombian Chicharron recipe is the one to use for some amazing fried pork belly. A simple but time consuming dish, the pork belly is first simmered in water and then fried in it's own rendered fat. Tender on the inside but crispy on the outside, this chicharron "es muy rico".

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