Cherry stone clams recipes

Actually, it might be more fun to ask what these all have in common (besides being mollusks, of course!). Can you guess? These are actually all quahogs! Little Neck, Cherry Stone, Top Neck and Quahog all belong to the same species of clam and they just refer to how large the clam has grown. The quahog (pronounced coe-hog) is a species of hard-shelled clam and the one we most commonly enjoy in our chowders and po boys.

This dish is rich with the flavors of the sea, wine, butter, garlic & fresh herbs. The crusty bread dipped in the briny, flavorful sauce is the best part!

Clams in Wine, Garlic and Herb Broth

• 2 cups chopped leaf celery • 2 cloves garlic, minced • a pinch red pepper flakes or a chopped jalapeno, or both • 1 cup Mayflower Golden Ale • 3 tablespoons butter • 12 cherrystones or 18 little necks, scrubbed Put all the ingredients in a dutch oven or soup pot, cover, and bring […]

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

Steaming clams in butter, garlic, white wine, and cream takes less than 30 minutes and is the perfect vehicle for crusty bread.

Clams in garlicky red sauce is the seafood dish that's easy to make and incredibly delicious! Serve with crusty bread to mop up the sauce!

Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.

Steamed Clams in a Garlic Butter and white wine Sauce is easy to make. Be sure you serve them with a fresh baguette or a side of garlic bread for dipping in the yummy sauce. I like to pair this dish with a chilled medium-bodied Chardonnay. #steamedclamswithwine #Clams #SteamedClams #clamswithbutter #garlicbutterwine #seafood #seafoodforacrowd #seafoodrecipes #clamrecipe #steamedclamsrecipe #easyappetizer #30minutemeals #easydinners #howtomakesteamedclams #howtosteamclams