Cheese grits recipe southern style

This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!

Cheddar Cheese Grits are incredibly rich and creamy. They are made with just a handful of ingredients in less than 30 minutes. Serve this southern-style grits recipe alongside of all of your breakfast favorites.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Cheese grits are as Southern as it gets. This easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.

Shredded cheddar cheese and butter are added to smooth and creamy grits for this cheese grits recipe. An easy and delicious side!

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Creamy cheese grits are a simple southern side dish, great with smoked meats or seafood. Learn how to make grits for a tasty holiday brunch!

Get a taste of the South with these classic cheesy grits! They're perfect for breakfast, lunch, dinner, or anytime a craving strikes.

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!