Cheddar and chives scones

Perfect for breakfast, lunch, or dinner.

A savory scone for any soup or stew.The cool thing about this scone recipe is it is gluten-free, but that doesn't affect the outcome, as I find some gluten-free methods do. This recipe is not, however, dairy-free because I've used plain Greek yogurt and creamy buttermilk to keep the texture soft and pliable yet appropriately scone-dense for dipping into soup. The yogurt also gives a slight tang to the scone flavor, which is pleasant against the dill and sharp cheddar cheese. YUM!Notes…

This recipe for savory scones are loaded with cheddar cheese, garlic, and fresh chives! Call them biscuits, call them scones, just make them and find out amazing they are! #savoryscones #biscuits #recipes #scones

These are savory ham & cheddar cheese scones with garlic, sea salt, pepper, and plenty of chives for outstanding flavor. They're buttery, soft, and flaky, with extra cheese to make a satisfying treat for breakfast, snack or a side dish with dinner. Recipe on sallysbakingaddiction.com

Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting.

These cheese and chive scones are buttery with a crumbly edge that just melt in your mouth, making for a great savory scone option.

These easy, light and fluffy cheddar cheese and chives scones come together in a matter of minutes. Flavoured with cheddar, chives and a hint of black pepper, enjoy these scones hot out the oven with a smattering of butter.

These are the BEST homemade cheddar chive biscuits. Full of fresh cheddar cheese, and chives. These simple baking powder biscuits are buttery and super light and flaky. Easy and quick to prepare. Great with soup, stews and chilli. #biscuits #easy #cheese #cheddar #homemade #scones

Recipe for Cheddar and Chive Scones

Our cheddar chive scones are savory, crumbly and delicious! Serve them as a side dish for any meal or enjoy one as an afternoon snack. Get the full recipe at morethanmeatandpotatoes.com.